Thank you for taking charge of your personal well being. It not only supports you and your family, it also supports the environment and the well being of the planet. The best advice from me is to have FUN being FEARLESS in the kitchen.
Love, Rebekah Kee Maya
Below is a free recipe as a gift to say thank you.
Satisfaction without the guilt. Rebekah Kee Maya will show you how. Millions and millions are looking for a way to eat great food… and feel good about it. Satisfaction is the lock and change is the key. Ready to unlock your doorway to food fulfillment? This is you’re invitation to a Party in your Mouth!
The Book Launch is estimated between February and March. However, there’s a buffer in case things change. As soon as they come, they will be shipped to you. In the meantime, you will periodically receive an email with updates, recipes and food videos. There have been so many things to keep up with that my Kitchen Adventures Food blog has been on a short hold. Below is also a link to my podcast. The link sends you to listen and follow me. Please take a moment for that as well. I appreciate all the support and listeners. My platform is built for people to follow and learn. Publishers need to see that as well. So I really appreciate any connection you share with others.
Chocolate Mousse Ingredients:
2 cups Roasted Chestnuts, blended in 2 cups water
1 cup Cooked Baby Lima Beans
2-3 Tbsp Melted Cacao paste (3/4 cups bark)
2 T Cacao Powder
2 T Ground Cashews
1 tsp Vanilla Powder
1/2 tsp Hazelnut Liquid stevia
Salt to taste
Raspberry Coulis Ingredients
4 cups Frozen Raspberries
2 Tbsp Lemon Juice
1/2 tsp Liquid Stevia (Sweet leaf preferred)
Cooking Instructions Chocolate Mousse:
You can prepare both the chestnuts and lima beans ahead of time to make this go quickly.
“Rebekah makes this look so easy! I actually believe I can do it!” Julie Delzell….Ohio, USA
“It’s incredible what she was able to create while also eliminating key ingredients that are typically considered essential for traditional baking.”
Cecelia….Massachusettes, USA
“Rebekah is more than a great chef. Rebekah is an accomplished artist with food as her medium and your palate as her canvas. Who knew that there was an incredible array of visual masterpieces hidden in everyday mundane vegetables? And the feast transfers easily from the the eyes to the taste buds. Flavor, beauty and pleasure with each of Rebekah’s innovative recipes. She does not disappoint.”Tim Holman – Oregon, USA